Thank you to Mennonite Girls Can Cook for this delicious recipe!
Preheat oven to 350 degrees(F) .
-1 1/2 cups white corn flour
-1/2 cup potato starch
-1 tsp xanthum gum
-2 tsp baking soda
-1 tsp baking powder
-1 tsp salt
-2 tsp ground cinnamon
In another bowl beat together:
-1 3/4 cups sugar
-3/4 cup oil
-1 tsp vanilla extract
Make a well in the center of the dry ingredients.
Add the wet ingredients and:
-2 cups shredded carrots
-8 oz tin of crushed pineapple , drained
Mix with a wooden spoon until well blended and smooth.
Pour into a 9x13 greased baking pan.
Bake for 45 minutes.
While baking, make cream cheese frosting.
Beat until smooth:
-250g of cream cheese
-1/4 cup of butter
-1-2 cups of icing sugar (depending on how sweet or cheesy you like your icing)
-add 1-2 drops of vanilla
After baking, cool cake on rack.
Once cool ice with cream cheese frosting.